Lyre's Classic Margarita It’s the simple things that make life worth living. If there’s a missing shaker of salt it will be found with a sip and a savour of this classic cocktail. Sichuan pepper and saline dreams are at the tip of the tongue…feel free to just waste away. View Recipe
Lyre's Rob Roy Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. View Recipe
Lyre's Skinny Margarita The classic Margarita - only skinny! You simply must experience Sichuan pepper and saline dreams on the tip of your tongue in this guilt-free skinny alternative to the sophisticated Margarita. View Recipe
Lyre's Pink London Negroni Pink London Spirit alongside Apéritif Rosso and Italian Spritz creates a twist on the Negroni that offers an aria of flavor, singing with aromas of rosehip and a wildberry backbone that complements the bittersweet symphony of citrus. Bellisimo! View Recipe
Lyre's Whiskey Sour This is a concoction for those who like things a little sour, but always with a cherry on top. View Recipe
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. View Recipe
Lyre's Basil Gimlet Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds. View Recipe
Lyre's Contessa Negroni This delicious concoction is a wonderful version of the famed Negroni. The Lyre’s Contesea replaces the heavy bitter amaro for the lighter, orangey Italian Spritz, and the Aperitif Dry substitutes the Rosso. View Recipe
Lyre's Old Cuban Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine. View Recipe
FEATURED Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe
Lyre's Sazerac Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. View Recipe
Lyre's Highland Sour Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavor. Don’t forget the maraschino cherry. View Recipe
Lyre's Peach Smash This beverage's bouquet is brimming with the rich, dark flavor of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. View Recipe
