Lyre's Originale Coffee Highball Coffee and tonic. Who knew...? Well, it’s a thing and its downright delicious. If you want an afternoon pick me up, but not sure what, we’ve got you covered. Think Espresso Martini highball, but lighter and fresher. View Recipe
FEATURED Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... View Recipe
Lyre's Spritz De Passione A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in a glass, cold. You. Are. Welcome. View Recipe
Lyre's Mojito While Ernest Hemingway was penning Old Man and the Sea in one corner of La Bodeguita Bar in Havana, a fellow visionary was creating the Mojito on the other side. Lyre’s White Cane Spirit, muddled mint and hints of sugar cane, a true mojito should ... View Recipe
FEATURED Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... View Recipe
Lyre's Daiquiri This classic Daiquiri offers a perfect balance of sweet and sour. In fact, when one achieves the correct combination of white cane spirit to lime, the result is one of the freshest beverages in the known universe. View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe
Lyre's American Malt & Cola If you ever find yourself on a bayou deep in Louisiana dodging gators on one of those boats with the absolutely massive fans on the back, you’ll probably find that the drink in your hand is an ice-cold American Malt and cola. The smoky textures of... View Recipe
Lyre's Dry Martini Dear Jameshh. Thereshh shhomething you need to know. The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. View Recipe
Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. View Recipe
Lyre's Mai Tai Created at Trader Vic’s, the Great Granddaddy of Tiki Bars - the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe. View Recipe
Lyre's Sazerac Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. View Recipe
Lyre's Highball Simple in logic, yet complex in flavor. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. View Recipe
Lyre's Irish Cream Tis the season for merriment, and what better way to get into the festive spirit than by sipping on a cheerful cocktail? View Recipe
Lyre's Coffee Spirit Tiramisu A true Venitian knows that Tiramisu is a dish best served cold. This spin on Nonna's classic is no exception. View Recipe
