FEATURED Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... View Recipe
Lyre's Daiquiri This classic Daiquiri offers a perfect balance of sweet and sour. In fact, when one achieves the correct combination of white cane spirit to lime, the result is one of the freshest beverages in the known universe. View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe
Lyre's American Malt & Cola If you ever find yourself on a bayou deep in Louisiana dodging gators on one of those boats with the absolutely massive fans on the back, you’ll probably find that the drink in your hand is an ice-cold American Malt and cola. The smoky textures of... View Recipe
Lyre's Dry Martini Dear Jameshh. Thereshh shhomething you need to know. The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. View Recipe
Lyre's Rosa Negroni The key to success is to find something great and make it greater still. Innovation is imperative, mio amico. Like an extendable back scratcher that goes where no itch has scratched before. Or perhaps a humble Negroni with a fragrant coastal twist. View Recipe
Lyre's Mai Tai Created at Trader Vic’s, the Great Granddaddy of Tiki Bars - the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe. View Recipe
Lyre's Sazerac Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. View Recipe
Lyre's Spritz #2 Have you seen the well to do, up and down Park Avenue with this beverage in their mitts? Take Dry London Spirit, add Italian Orange then drizzle with soda, and you too will be Puttin’ on the Spritz. View Recipe
Lyre's Coffee Spirit Tiramisu A true Venitian knows that Tiramisu is a dish best served cold. This spin on Nonna's classic is no exception. View Recipe
Lyre's Christmas Fruit Cake A spin on Nanna's famous Christmas cake, without the rum that Nanna was famous for hiding in her knitting basket. Best enjoyed with family and friends. View Recipe
Lyre's Eggnog Cocktail Dust off that ugly Xmas sweater, put on It’s a Wonderful Life and help yourself to a goblet of Christmas in a glass. Eggnog plus American Malt = All your Christmases coming at once. View Recipe
Lyre's Maple Coffee Cocktail With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket. View Recipe
Lyre's Trifle with Amaretti Custard It's no trifling matter. This is the Trifle of celebration. Take a spoon and enjoy a Lyre's Strawberry, Peaches and Cream Trifle with Amaretti Custard. View Recipe
Lyre's Lynchburg Lemonade Originally created in the 80’s, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee. View Recipe