Lyre's Lemon Sgroppino Tart, citrusy, simple & tasty! A delicious & refreshing digestif. Perfect for when Christmas Lunch has you loosening off your belt buckle. Cin-Cin View Recipe
Lyre's Poinsettia Eminently refreshing; Satisfyingly quaffable! As elegant as it is simple. This delightfully red tipple is the perfect festive party starter. View Recipe
Lyre's Rob Roy Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. View Recipe
FEATURED Lyre's Negroni It was 1919, and Count Camillo Negroni decided his favourite cocktail the Americano needed a little something extra. He swapped out the soda water for gin and thus the Negroni was born. This classic aperitif may look like a sweet, Italian orange ... View Recipe
Lyre's Americano Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano. View Recipe
Lyre's Watermelon & Chilli Margarita When the weather outside is frightening, signal the endless summer with this potent potation. Sweet and savory join forces as the chili-salt rim with watermelon and jalapeños evoke infinite white sand and cloudless blue skies. View Recipe
Lyre's Penicillin Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavors of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. View Recipe
Lyre's Manhattan The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... View Recipe
Lyre's Paloma Strap in with this sumptuous libation! Savory flavors abound in this ode to the frontier. Agave Blanco partners with pink grapefruit along with hints of ground pepper and anise to pack a playful punch. View Recipe
Lyre's Cosmopolitan This legendary cocktail has a complex past. Did it originate in Miami or NYC, not sure, probably a bit of both, but what we do know this Cran-tini styled drink is here to stay and is still one of the most popular cocktails going around today. View Recipe
Lyre's Highland Sour Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavor. Don’t forget the maraschino cherry. View Recipe
Lyre's Boulevardier Take a Negroni, swap the gin for a generous splash of American Malt and you my good sir, are ready for an evening saunter down this most bodacious of boulevards. View Recipe
Lyre's Classic Margarita It’s the simple things that make life worth living. If there’s a missing shaker of salt it will be found with a sip and a savour of this classic cocktail. Sichuan pepper and saline dreams are at the tip of the tongue…feel free to just waste away. View Recipe
Lyre's Sazerac Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. View Recipe