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  • Lyre's Blackberry smash
    The Lyre’s Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it’s loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up.
  • Lyre's Gin Gin Mule
    Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable.
  • Non-alcoholic Geppetto Mocktail Recipe
    A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood.
  • Non-Alcoholic Coffee (Liqueur) Originale Affogato Mocktail Recipe
    There are few things in life that compare to an indulgent meal overlooking the rolling hills of Tuscany. Though a decadent dessert cocktail can elevate any dining occasion.
  • Non-Alcoholic Amaretti (Amaretto) Affogato Mocktail Recipe | Lyre's
    It takes round the clock attention and the strictest of diets, to look this effortlessly exquisite. But when the dinner fork’s laid down and the dessert cart rolls out, all bets are off. One simply must find time to treat oneself.
  • Non-Alcoholic Eggnog Mocktail Recipe
    Dust off that ugly Xmas sweater, put on It’s a Wonderful Life and help yourself to a goblet of Christmas in a glass. Eggnog plus American Malt = All your Christmases coming at once.
  • FEATURED
    Non-Alcoholic Amaretto Sour Spirit Recipe
    This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward...
  • FEATURED
    Non-Alcoholic Gin &Tonic (G&T) Recipe | Lyre's
    There’s nothing quite like a Summer afternoon at the elephant polo enjoying a G&T with friends. And we’re not referring to an issue of Giggle & Toff, the magazine for trust fund babies (although it is a frightfully super read!).
  • Lyre's Rob Roy Recipe
    Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso.
  • Lyre's Highland Sour Recipe
    Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavor. Don’t forget the maraschino cherry.
  • Lyre's On The Rocks Recipe
    When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too.
  • Non-Alcoholic Highball Recipe
    Simple in logic, yet complex in flavor. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more.
  • Lyre's Lemon Sgroppino Festive Non-Alcoholic Cocktail
    Tart, citrusy, simple & tasty! A delicious & refreshing digestif. Perfect for when Christmas Lunch has you loosening off your belt buckle. Cin-Cin

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