- With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
75ml (2.5oz) Lyre's American Malt120ml (4oz) hot brewed coffee7.5ml (0.25oz) premium maple syrup90ml (3oz) whipped cream
Method:Combine maple syrup, American Malt and a splash of coffee.Stir to dissolve maple. Add remaining ingredients.Top with Whipped Cream.
Glass:Irish Coffee Mug
Garnish:Grated Orange Zest