Lyre's Maple Coffee Cocktail

<p>&nbsp;</p> <ul> <li>With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.</li> <li>&nbsp;</li> <li><b>INGREDIENTS</b></li> <li> <div>75mL (2.5oz) Lyre's American Malt</div> <div>120mL (4oz) hot brewed coffee</div> <div>7.5mL (0.25oz) premium maple syrup</div> <div>90mL (3oz) whipped cream</div> </li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Combine maple syrup, American Malt and a splash of coffee.&nbsp;<br />Stir to dissolve maple. Add remaining ingredients.<br />Top with Whipped Cream.</li> <li>&nbsp;</li> <li><strong>Glass: </strong>Irish Coffee Mug</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Garnish: </strong>Grated Orange Zest</li> <li>&nbsp;</li> </ul>