Lyre's Pink London Negroni Pink London Spirit alongside Apéritif Rosso and Italian Spritz creates a twist on the Negroni that offers an aria of flavor, singing with aromas of rosehip and a wildberry backbone that complements the bittersweet symphony of citrus. Bellisimo! View Recipe
FEATURED Lyre's Espresso Martini Our esteemed patriarch Lord Lyre esq. was present at the Groucho Club London when the first ever Espresso Martini was served. As legend has it, a rather famous model asked Dick Bradsell, the godfather of modern cocktails for a drink that, “Will wa... View Recipe
Lyre's Orchard Fizz This cocktail is the essence of Summer. The splendid combination of London Dry Spirit, Amaretti and Lyre’s Aperitif Dry is like biting into a fresh, crisp Granny Smith. Delicious! View Recipe
Lyre's Whiskey Sour This is a concoction for those who like things a little sour, but always with a cherry on top. View Recipe
Lyre's Italian Highball The Italian Highball is an effervescence sensation. Combining the bubbles of tonic and soda to bring to life the Lyre's Italian Spritz as a tastier and healthier version of a spritz View Recipe
Lyre's Mojito Pitcher Mojito, si Grande! Lyre’s White Cane Spirit, muddled mint and hints of sugar cane, a true mojito should be stirred using the bill of a giant marlin and enjoyed with a Montecristo rolled by Blackbeard himself. View Recipe
Lyre's Jungle Bird Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano. View Recipe
Lyre's London Dry Collins This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants. View Recipe
Lyre's Dark Cane & Cola Whether you’ve been proudly captaining a misbegotten crew on the high seas or riding a wave of personal bests at the gym - this here is a beverage to slake any man, woman or bird’s thirst. Settle up for a quiet tipple or two. View Recipe
Lyre's Cuba Libre When Capt. John Russell, an American soldier stationed in Havana in 1900 ordered a rum and cola, little did he know he had just invented what is now the most popular cocktail in the entire world. Way to make history. View Recipe
Lyre's Clover Club Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat. View Recipe
Lyre's Breakfast Club Punch Pitcher Whether you’re a rebel, outcast, geek, jock or a homecoming queen, you should always start the day with a good hearty breakfast. This punch contains all the essential fruits food groups, along with London Dry Spirit and a splash of Cranberry Juice. View Recipe
Lyre's Boulevardier Take a Negroni, swap the gin for a generous splash of American Malt and you my good sir, are ready for an evening saunter down this most bodacious of boulevards. View Recipe
Lyre's Winter Spritz Oh the weather outside is frightful but this yummy, orangey, slightly sweet yet refreshing Spritz is so delightful, since we’ve nowhere to go… Let it pour, let it pour, let it pour View Recipe
Lyre's Festive Mimosa It’s a little sweet, but not sickly, and beautifully balanced by the combination of Dry London Spirit and sparkling wine. So good it almost makes Uncle Terry’s dad jokes bearable. View Recipe
