Lyre's Maple Coffee Cocktail
With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
Ingredients
- 2.5 oz Lyre's American Malt
- 4 oz hot brewed coffee
- 0.25 oz premium maple syrup
- 3 oz whipped cream
- 6 fresh pineapple chunks
Method
Combine all ingredients, stir, top with whipped cream.
Glass
Irish coffee mug
Garnish
Grated orange zest