Lyre's Maple Coffee Cocktail
With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
Ingredients
- 75mLLyre's American Malt
- 120mL hot brewed coffee
- 7.5mL premium maple syrup
- 90mL whipped cream
- 6 fresh pineapple chunks
Method
Combine all ingredients, stir, top with whipped cream.
Glass
Irish coffee mug
Garnish
Grated orange zest