Lyre's Pom-Mandarin Autumn Spritz

“Spritz Season” doesn’t have to end in summer. For autumn flare, you can marry citrus with fall flavors (pear, pomegranate, apple, cranberry) and “pumpkinize” your garnishes and glassware. For this recipe, @onthemocks used a pumpkin-shaped ice mold and added edible glitter before pouring in Mandarin juice.

Ingredients

2 oz Lyre's Italian Spritz
2 oz Lyres Classico (a homage to sparkling wine)
10.65 oz bottle Mandarin juice (to make the ice)
0.7 oz Pomegranate Juice
Edible glitter (clear, gold or orange)

Method

Start by pouring Mandarin juice into your ice tray or mold and freeze overnight. For the mocktail, combine the pomegranate juice with Lyre's Italian Spritz and Lyres Classico. Your festive ice is your garnish. Cheers!

Glass

Coupe

Garnish

Pumpkin ice cubes

Thank you @onthemocks for this autumn treat

Looking for more Italian Spritz recipes? Browse more recipes here
*FOR A LOW-PROOF OPTION, REPLACE 2 oz LYRE'S CLASSICO (A HOMAGE TO SPARKLING WINE) WITH 2 oz PREMIUM FULL-PROOF SPARKLING WINE OF YOUR CHOICE.