Lyre's Poison Apple Sour

Ingredients

• 2 oz Lyre’s Bourbon Alternative
• 1.5 oz apple cider
• 0.75 oz fresh lemon juice
• 0.5 oz cinnamon syrup

Cinnamon Syrup

• ½ cup sugar
• ½ cup water
• 2 cinnamon sticks

To Make the Raspberry Syrup

Combine the sugar, water and cinnamon sticks in a small saucepan. Warm gently, stirring until the sugar has completely dissolved. Remove from the heat and allow the cinnamon to steep as the syrup cools. Remove the cinnamon sticks before using.

Method

Add to a cocktail shaker with ice. Shake well, then strain into a rocks glass over fresh ice.

Glass

Rocks glass

Garnish

Thin apple slice or apple fan with a light dusting of cinnamon