Lyre’s Rosé Peach Bellini
Blushing, bubbly, and effortlessly elegant - the Rosé Bellini is brunch royalty. White peach purée meets sparkling Lyre’s Rosé for a sip that’s smooth, subtly sweet, and tailor-made for toasts.
Ingredients
- 3 oz Lyre’s Classico Rosé
- 1 1/2 oz white peach purée (fresh or high-quality bottled)
Method
Pour peach purée into a chilled flute, slowly top with Lyre’s Classico Rosé, and gently stir once. Garnish with a peach slice or edible flower.
Glass
Flute or coupe glass