Lyre's London Dry Collins
Another classic yet simple cocktail, the Dry Collins was invented by Mr John Collins, a bartender at a London dive bar famous for its Gin Punch. This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.
Ingredients
- 2 oz Lyre's Dry London Spirit
- 0.5 oz white sugar syrup (1:1)
- 1 oz lemon juice
- 2 oz premium bottled soda water
Method
Add ingredients in glass, stir, fill with ice
Glass
Highball
Garnish
Lemon wheel