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Lyre's Basil Gimlet

EGG FREE
DAIRY FREE
NUT FREE
GLUTEN FREE
VEGAN
<p>&nbsp;</p> <ul> <li>Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.</li> <li>&nbsp;</li> <li><b>INGREDIENTS</b></li> <li>45mL (1.5oz) Lyre&rsquo;s Dry London Spirit</li> <li>10mL (0.25oz) premium elderflower cordial</li> <li>20mL (0.5oz) mint tea syrup*</li> <li>30mL (1oz) lime juice</li> <li>2-3 drops peach bitters</li> <li>6-8 fresh basil leaves</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Shake hard briefly, fine strain</li> <li>&nbsp;</li> <li><strong>Glass: </strong>Cocktail coupette</li> <li>&nbsp;</li> <li><strong>Garnish: </strong>Fresh clean basil leaf float</li> <li>&nbsp;</li> <li><strong>MINT TEA SYRUP: </strong>1000mL very strong mint tea, 1000mL white sugar syrup (1:1).</li> <li>&nbsp;</li> <li><b>METHOD:</b> Mix together and pour into clean skin bottles</li> </ul>

Description

 

  • Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.
  •  
  • INGREDIENTS
  • 45mL (1.5oz) Lyre’s Dry London Spirit
  • 10mL (0.25oz) premium elderflower cordial
  • 20mL (0.5oz) mint tea syrup*
  • 30mL (1oz) lime juice
  • 2-3 drops peach bitters
  • 6-8 fresh basil leaves
  •  
  • Method: Shake hard briefly, fine strain
  •  
  • Glass: Cocktail coupette
  •  
  • Garnish: Fresh clean basil leaf float
  •  
  • MINT TEA SYRUP: 1000mL very strong mint tea, 1000mL white sugar syrup (1:1).
  •  
  • METHOD: Mix together and pour into clean skin bottles