Lyre's Spiced Apple Mojito

When crisp fall air meets the warmth of spiced cane, it’s a romance for the ages. Our Spiced Apple Mojito invites you to savor the season—apple in hand, mint on the breeze, and a hint of spice. For those who know the sweetest moments are fleeting, this mojito captures the spark of a brisk afternoon...without the tumble.

INGREDIENTS
•    2oz Lyre’s Spiced Cane
•    .75oz lime juice 
•    .75oz simple syrup 
•    Half cup cubed granny smith or honey crisp apple (skin removed)
•    12-15 mint leaves 
•    1.5oz Soda water 
•    1.5 oz Ginger beer

METHOD
Muddle apple cubes and simple syrup in a mixing glass. Add Lyre’s Spiced Cane, lime juice, mint, and ice, and shake to incorporate. Top with soda and ginger beer, adding more ice if needed. Garnish with a sprig of mint, apple slices, and a cinnamon stick.

GLASS
Highball or Collins glass
 
GARNISH
Mint sprig, apple slices, cinnamon stick