Lyre's Festive Brûlée

Ingredients

• 1.5 oz Lyre's Bourbon Alternative
• 0.75 oz Clove syrup
• 1.5 oz Cranberry juice 
• 0.75 oz Lemon juice
• 1 egg white (or 1 oz aquafaba)

Clove Syrup (Optional, Recommended)

• 1 cup water
• 1 cup sugar
• 1 tbsp whole cloves

Method

For the clove syrup,

1. Combine all ingredients in a saucepan.
2. Heat gently until sugar dissolves.
3. Simmer for 10–15 minutes, then strain and cool.

Dry shake all the ingredients briefly. Add ice, shake hard and fine strain into a chilled glass. Feeling adventurous? Top with brûlée using sugar, a kitchen blow torch and bar spoon (Put spoon into a mug of cold water after to make cleaning easy)

Glass

Cocktail coupette

Garnish

Brûlée and Cranberry

Thank you to @ed_tales for this festive treat