Lyre's Cranberry and Sage Martini

VEGAN
EGG-FREE
GLUTEN FREE

Cranberry juice and sage simple syrup make it festive, while the combination of Lyre's Dry London Spirit and Lyre's Apéritif Rosso make it a true sweet martini.

Ingredients

1.52 oz Lyre's Dry London Spirit
1 oz Lyre's Apéritif Rosso
2.37 oz cranberry juice
1 oz sage simple syrup (see below)

To make sage simple syrup

1/2 cup sugar
1/2 cup water
8-10 sage leaves

In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Once dissolved, add the fresh sage leaves. Steep for 10-15 minutes over low heat. Cool. When room temperature, strain to remove sage leaves. Transfer to a bottle or jar. Store in refrigerator for up to two weeks.

Method

Shake ingredients with ice until chilled. Strain. Garnish