Lyre's Festive Brûlée
Indulgent festive cocktails don’t need alcohol to be worthy of a celebration. American Malt brings the flavor of vanilla and toasted nuts with herbal notes. Father Christmas approved!
Ingredients
- 50mL Lyre's American Malt
- 20mL Clove syrup
- 40mL Cranberry juice
- 25mL Lemon juice
- Egg white or alternative foamer
For the clove syrup
Get a pan filled with 250mL of water and 250mL of white sugar. Add 125mL of cloves. Heat on low/mid for 15 mins. Strain out solids after the syrup has cool
Method
Dry shake all the ingredients briefly. Add ice, shake hard and fine strain into a chilled glass. Feeling adventurous? Top with brûlée using sugar, a kitchen blow torch and bar spoon (Put spoon into a mug of cold water after to make cleaning easy)
SHOPPING LIST
IMPOSSIBLY CRAFTED
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Sustainable100% of packaging is recyclable
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VeganOur products are cruelty free
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Zero AlcoholEnjoy without the side effects of alchohol
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UniversalCan be mixed with in 90% of the world’s coctkails
