Lyre's Berry Sorbet Sparkler

Ingredients

• 200mL Lyre's Classico
• 450g berry sorbet

To make the sorbet

Add ingredients to a blender or food processor. Blend until smooth. If the mixture is difficult to blend, add a little cold water.

• 450g frozen mixed berries
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• cold water

Method

Add 2-3 scoops of berry sorbet to glass. Top with Lyre's Classico. Garnish with fresh berries. Enjoy with a spoon, or let the sorbet melt as you sip

Glass

Large or stemless wine glass

Garnish

Fresh berries