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  • Lyre's Rob Roy Recipe
    Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso.
  • Lyre's Coconut Highball
    From Scottish Highlands, to American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy Lyre’s Highland Malt is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado.
  • Lyre's Peach Smash Recipe
    This beverage's bouquet is brimming with the rich, dark flavor of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds.
  • Lyre's Highland Sour Recipe
    Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavor. Don’t forget the maraschino cherry.
  • Lyre's On The Rocks Recipe
    When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too.
  • Non-Alcoholic Highball Recipe
    Simple in logic, yet complex in flavor. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more.
  • NEW
    Lyre's Highland Spritz Recipe
    A sumptuous concoction of rich undertones with a fruity lead that quenches every unbridled first. Make it your next weekend special set to spellbind every he, she and they. No one is immune to the sweet and sultry flavour burst of this whisky spritz.

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