Lyre's Lombardia Rossa Sure to help you feign a glorious summer getaway at Lake Como, this cocktail heralds from the foothills of the exquisite Lombardy region in Northern Italy. View Recipe
Lyre's Orchard Fizz This cocktail is the essence of Summer. The splendid combination of London Dry Spirit, Amaretti and Lyre’s Aperitif Dry is like biting into a fresh, crisp Granny Smith. Delicious! View Recipe
Lyre's Jungle Bird Like the Dove I met in Florence with dreams of seeing America. He made it as far as Portugal before his life was cut wistfully short by a particularly spotless window. A toast to my favourite aperitif and my would be Americano. View Recipe
Lyre's Dark Cane & Cola Whether you’ve been proudly captaining a misbegotten crew on the high seas or riding a wave of personal bests at the gym - this here is a beverage to slake any man, woman or bird’s thirst. Settle up for a quiet tipple or two. View Recipe
Lyre's Cuba Libre When Capt. John Russell, an American soldier stationed in Havana in 1900 ordered a rum and cola, little did he know he had just invented what is now the most popular cocktail in the entire world. Way to make history. View Recipe
FEATURED Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... View Recipe
Lyre's Mai Tai Created at Trader Vic’s, the Great Granddaddy of Tiki Bars - the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe. View Recipe