Lyre's Whiskey Sour This is a concoction for those who like things a little sour, but always with a cherry on top. View Recipe
Lyre's Clover Club Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat. View Recipe
Lyre's Spritz #2 Pitcher Take Dry London Spirit, add Italian Orange then drizzle with soda, and you too will be Puttin’ on the Spritz. But, it’s even better because it’s in a pitcher. View Recipe
FEATURED Lyre's Pink Gin Fizz This particular cocktail is so jolly English, if it was a living thing it would look like a cross between the Queen’s favourite Corgi and Wimbledon center court. It squashes Dry London spirit, Elderflower tonic and Orange blossom politely together. View Recipe
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. View Recipe
Lyre's Cosmopolitan This legendary cocktail has a complex past. Did it originate in Miami or NYC, not sure, probably a bit of both, but what we do know this Cran-tini styled drink is here to stay and is still one of the most popular cocktails going around today. View Recipe
FEATURED Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... View Recipe
Lyre's Dry Martini Dear Jameshh. Thereshh shhomething you need to know. The perfect Dry Martini should actually be ssshtirred, not ssshhaken. Yoursssh Sinssherely, Mish Moneypenny. View Recipe
Lyre's Spritz #2 Have you seen the well to do, up and down Park Avenue with this beverage in their mitts? Take Dry London Spirit, add Italian Orange then drizzle with soda, and you too will be Puttin’ on the Spritz. View Recipe