Lyre's Pink London Spritz Spritz is a vibe. Simple and delicious, this spritz can take the dip with either tonic, soda water or lemonade for a sweeter finish. In this liquid kitchen it’s your time to shine. Top with a lemon wheel and berry of choice…Mwah, chef’s kiss! View Recipe
Lyre's London Dry Collins This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants. View Recipe
Lyre's Clover Club Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat. View Recipe
Lyre's Absinthe & Lemonade One night I imbibed an excess of Absinthe, hallucinated I was a toad and would not stop licking myself. These days I enjoy a Lyre’s Absinthe & lemonade (wormwood free of course). It’s a superb pre-dinner pick me up: All the fun, without the fairies. View Recipe
Lyre's Gin Gin Mule Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable. View Recipe
Lyre's Penicillin Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavors of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. View Recipe
Lyre's Lynchburg Lemonade Originally created in the 80’s, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee. View Recipe