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  • Lyre's Pink London Spritz

    Lyre's Pink London Spritz

    Spritz is a vibe. Simple and delicious, this spritz can take the dip with either tonic, soda water or lemonade for a sweeter finish. In this liquid kitchen it’s your time to shine. Top with a lemon wheel and berry of choice…Mwah, chef’s kiss!
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  • Non-Alcoholic Dry Collins Mocktail Recipe

    Lyre's London Dry Collins

    This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.
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  • Non-Alcoholic Clover Club Punch Mocktail Recipe

    Lyre's Clover Club

    Like many of the pre-Prohibition stalwarts, the Clover Club was rediscovered, and is rightfully considered a classic, with the combination of egg whites, raspberry syrup and fresh raspberries making for a delightfully fruity treat.
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  • Non-Alcoholic Absinthe and Lemonade Mocktail Recipe | Lyre's

    Lyre's Absinthe & Lemonade

    One night I imbibed an excess of Absinthe, hallucinated I was a toad and would not stop licking myself. These days I enjoy a Lyre’s Absinthe & lemonade (wormwood free of course). It’s a superb pre-dinner pick me up: All the fun, without the fairies.
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  • Lyre's Gin Gin Mule

    Lyre's Gin Gin Mule

    Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable.
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  • Lyre's Penicillin

    Lyre's Penicillin

    Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavors of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple.
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  • Lyre's Lynchburg Lemonade

    Lyre's Lynchburg Lemonade

    Originally created in the 80’s, this American whiskey highball pays homage to the distillery to where it was arguably was created, in Lynchburg Tennessee.
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