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  • Lyre's Pink London Spritz

    Lyre's Pink London Spritz

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    Spritz is a vibe. Simple and delicious, this spritz can take the dip with either tonic, soda water or lemonade for a sweeter finish. In this liquid kitchen it’s your time to shine. Top with a lemon wheel and berry of choice…Mwah, chef’s kiss!

    Go to recipe
  • Non-alcoholic passionstar martini (a homage to the porn star martini)

    Lyre's Passionstar Martini

    GLUTEN FREE
    VEGAN
    NUT FREE

    Entertaining is about sharing and celebrating beautiful moments together, and this delicious martini is perfect for the occasion. Lovingly crafted by Camille Vidal Founder of Lamaison Wellness.

    Go to recipe
  • Non-Alcoholic Absinthe and Lemonade Mocktail Recipe | Lyre's

    Lyre's Absinthe & Lemonade

    NUT FREE
    VEGAN
    EGG FREE
    DAIRY FREE
    GLUTEN FREE

    One night I imbibed an excess of Absinthe, hallucinated I was a toad and would not stop licking myself. These days I enjoy a Lyre's Absinthe & lemonade (wormwood free of course). It's a superb pre-dinner pick me up: All the fun, without the fairies.

    Go to recipe
  • Non-alcoholic Geppetto Mocktail Recipe

    Lyre's Geppetto

    EGG FREE
    VEGAN
    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood.

    Go to recipe
  • Lyre's Old Cuban

    Lyre's Old Cuban

    NUT FREE
    GLUTEN FREE

    Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine.

    Go to recipe
  • Non-Alcoholic Sazerac Mocktail Recipe

    Lyre's Sazerac

    VEGAN
    EGG FREE
    NUT FREE
    GLUTEN FREE
    DAIRY FREE

    Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.

    Go to recipe

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