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  • Non-Alcoholic Festive Mimosa Mocktail Recipe

    Lyre's Festive Mimosa

    NUT FREE
    GLUTEN FREE
    DAIRY FREE
    VEGAN
    EGG FREE

    It's a little sweet, but not sickly, and beautifully balanced by the combination of Dry London Spirit and sparkling wine. So good it almost makes Uncle Terry's dad jokes bearable.

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  • Non-Alcoholic Spritz Recipe #2 Pitcher Mocktail Recipe

    Lyre's Spritz #2 Pitcher

    VEGAN
    EGG FREE
    DAIRY FREE
    NUT FREE

    Take Dry London Spirit, add Italian Orange then drizzle with soda, and you too will be Puttin' on the Spritz. But, it's even better because it's in a pitcher.

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  • Low-Alcoholic Aperitivo and Triple Sec Summer Spritz

    Lyre's Summer Spritz

    EGG FREE
    NUT FREE
    VEGAN
    DAIRY FREE

    With hints of orange, elderflower and passionfruit fluttering about like butterflies in a meadow of tonic, this incredibly refreshing drink tastes absolutely nothing like chewing gum.

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  • Non-Alcoholic Pink Gin Fizz Mocktail Recipe

    Lyre's Pink Gin Fizz

    EGG FREE
    VEGAN
    DAIRY FREE
    NUT FREE

    This particular cocktail is so jolly English, if it was a living thing it would look like a cross between the Queen's favourite Corgi and Wimbledon centre court. It squashes Dry London spirit, Elderflower tonic and Orange blossom politely together.

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  • Non-Alcoholic Gin & Vermouth Festival Spritz Mocktail Recipe

    Lyre's Festival Spritz

    EGG FREE
    NUT FREE
    DAIRY FREE
    GLUTEN FREE
    VEGAN

    To start your own music festival, you need the following: 1. A large family estate in the country 2. A Great Uncle in the music biz 3. Lyre's Festival Spritz.

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  • Non-Alcoholic Gin (London Dry Spirit) Basil Gimlet Mocktail Recipe

    Lyre's Basil Gimlet

    EGG FREE
    DAIRY FREE
    NUT FREE
    GLUTEN FREE
    VEGAN

    Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.

    Go to recipe
  • Lyre's Southside

    Lyre's Southside

    GLUTEN FREE
    NUT FREE

    This vintage cocktail combines the flavours of Lyre’s Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition.

    Go to recipe

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