American Malt Absinthe Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. VEGAN EGG FREE NUT FREE GLUTEN FREE Lyres_Sazerac_Updated.pdf DAIRY FREE non-alcoholic Bourbon, non-alcoholic Absinthe, sugar syrup, bitters 0002 aperitif american 28.95 Stir briefly over fresh cubed ice. 0002 60 ml Lyre's American Malt, 15 ml Lyre's Absinthe, Tsp White Sugar Syrup (1:1), 3 Dashes Aromatic Bitters 4th of July Ultra low calorie Winter Warmer Wedding Lemon Bitters Non-Alcoholic Lyre's Sazerac VEGAN EGG FREE NUT FREE GLUTEN FREE DAIRY FREE Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones. Go to recipe