Lyre's Festive Brûlée

Ingredients

• 50mL Lyre's American Malt
• 20mL Clove syrup
• 40mL Cranberry juice 
• 25mL Lemon juice
• Egg white or alternative foamer

For the clove syrup 
Get a pan filled with 250mL of water and 250mL of white sugar. Add 125mL of cloves. Heat on low/mid for 15 mins. Strain out solids after the syrup has cool

Method

Dry shake all the ingredients briefly. Add ice, shake hard and fine strain into a chilled glass. Feeling adventurous? Top with brûlée using sugar, a kitchen blow torch and bar spoon (Put spoon into a mug of cold water after to make cleaning easy)

Glass

Cocktail coupette

Garnish

Brûlée and Cranberry

Thank you to @ed_tales for this festive treat