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Traditional Reserve Sour

Lyre's Traditional Reserve Sour

Appearing in 1862's The Bartenders Guide by Jerry Thomas, and championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour that heroes the cocktail. Don't forget the maraschino cherry.

Ingredients

  • 60mLLyre's Traditional Reserve
  • 30mL lemon juice
  • 15mL white sugar syrup (1:1)
  • 15mL egg white OR aquafaba chickpea water OR 4 drops foaming agent
  • 2 dashes aromatic bitters

Method

Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice.

Glass

Old Fashioned

Garnish

Maraschino cherry & orange slice

Lyre's Traditional Reserve Sour

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    100% of packaging is recyclable

  • Vegan

    Our products are cruelty free

  • Zero Alcohol

    Enjoy without the side effects of alchohol

  • Universal

    Can be mixed with in 90% of the world’s coctkails

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Traditional Reserve Sour