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Lyre's Penicillin
Lyre's Penicillin
Lyre's Penicillin
Lyre's Penicillin
Lyre's Penicillin
Lyre's Penicillin

Lyre's Penicillin

Originally created by Sam Ross in the mid 2000's in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre's American Malt make for the perfect tipple for any chilly cold night. Its tart, its spicy and its bloody delicious.

Ingredients

  • 60mLLyre's American Malt
  • 15mL honey and ginger syrup (recipe below)
  • 10mL lemon juice
  • 30mL strong smoky tea (Lapsang souchong or Russian Caravan tea)

Method

Shake briefly with ice, strain over large ice cube.

Glass

Old fashioned

Garnish

Ginger cube on skewer

HONEY AND GINGER SYRUP

Ingredients

  • ¼ cup runny honey
  • ½ cup boiling water
  • 1 tsp jarred ginger

Method

Add boiling water to honey, stir to dissolve. Add ginger and stir thoroughly, pour into bottle. Refrigerate.

IMPOSSIBLY CRAFTED
  • Sustainable

    100% of packaging is recyclable

  • Vegan

    Our products are cruelty free

  • Zero Alcohol

    Enjoy without the side effects of alchohol

  • Universal

    Can be mixed with in 90% of the world’s coctkails

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Lyre's Penicillin
Lyre's Penicillin
Lyre's Penicillin